Chicken with thick stew made of egg plants,

 chicken weighing 1.8kg fed for six weeks. more often such chicken are fried, and at times roasted but that is very seldom.

roasted chicken necks mixed with garlic, mixed species and salt to add  taste. 

chicken drum stick

thick stew before soup is added



thick stew mixed with carrot, egg plants, onions, tomatoes. served with either rice or pastas.